Zucchini Noodles with Cherry Tomatoes


  • 2 zucchini
  • 1 heaped cup of small tomatoes, halved
  • 1/3 cup of balsamic vinegar
  • 1/3 cup fresh parmesan cheese
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon, minced garlic
  • 1/3 cup of cilantro, finely sliced
  • Kosher salt
  • Fresh ground pepper
  • Handful chopped walnuts or almonds


  1. In a small bowl, combine the halved tomatoes, balsamic vinegar, olive oil, garlic, basil, salt and pepper. Toss lightly to combine and set aside for 5 minutes or so.
  2. Using your Spiral Chef spiralize the zucchini into long strands.
  3. Place noodles into a large bowl and toss them with a bit more olive oil, balsamic vinegar and salt and pepper.
  4. Add the tomatoes on top of the zucchini strands and the parmesan cheese. Garnish with cilantro and chopped walnuts.
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