Rainbow Spiral Zucchini Salad


  • 1/2 lb of freshly chopped kale
  • 3 zucchini’s
  • 4 celery sticks
  • 2 cups of fresh shaved corn (None GMO)
  • 1/3 onion chopped or 2 jalapenos diced
  • 1 cup fresh pineapple small cubed
  • third cup dried raisins
  • ounces good quality goat cheese crumbled
  • Fresh ground pepper to taste
  • 2 tablespoons cold-pressed extra virgin olive oil
  • 5 tablespoons of good balsamic vinegar
  • 1 cup cottage cheese
  • cucumber, sliced 
  • med sized carrots


  1. Lay the freshly chopped Kale on a large serving platter.
  2. Using the Spiral Chef make zucchini noodles, slice the cucumber, and spiralize the carrots.
  3. Place on top of Kale. Chop the celery in 1/4 inch pieces. Crumble the goat cheese.
  4. Add remaining ingredients and toss with the oil and vinegar.
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