- 3 to 4 medium organic zucchini
- 1/3 cup fresh parmesan cheese
- 2 cups of Vegan Cheddar Cheese or Non-Vegan Shredded Cheddar
- Use the Spiral Chef – vegetable spiralizer to create “noodles” that are more like spaghetti.
- Transfer to a serving container and combine with enough of the sauce to coat the zucchini noodles generously, but don’t drown it!
- You’re more than welcome to warm the dish very gently on the stove top, or serve at room temperature.