Macaroni and Cheese Zucchini


  • 3 to 4 medium organic zucchini
  • 1/3 cup fresh parmesan cheese
  • 2 cups of Vegan Cheddar Cheese or Non-Vegan Shredded Cheddar


  1. Use the Spiral Chef – vegetable spiralizer to create “noodles” that are more like spaghetti.
  2. Transfer to a serving container and combine with enough of the sauce to coat the zucchini noodles generously, but don’t drown it!
  3. You’re more than welcome to warm the dish very gently on the stove top, or serve at room temperature.


Pin It

Post a Comment

Your email is kept private. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.