Jalapeno Bacon and Zucchini Noodle Salad

Jalapeno Bacon and Zucchini Noodle Salad Recipe

Serves: 2

Zucchini noodles made from fresh zucchini and mixed with bacon, jalapenos, cherry tomatoes and goat cheese. Topped with cilantro and a simple olive oil and lemon dressing.


  • 4 zucchini, spiralized
  • 8 – 10 pieces cooked bacon, chopped
  • 2 cups of crumbled goat cheese
  • 2 fresh jalapenos, thinly sliced
  • 2 boxes of cherry tomatoes, halved
  • For the dressing
  • 1 tablespoon coconut oil
  • 1 cup lemon juice
  • Kosher Salt
  • Fresh ground pepper, to taste


Mix all the ingredients together well and serve immediately.

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