Sweet Potato Noodles with Red Peppers

Roasted Red Pepper “Cream” Sauce

  • Makes about 3 cups


  • 8 medium size sweet potatoes
  • 2 cups of steamed sweet potato chunks
  • 1 cup coconut milk (non-dairy milk of choice)
  • 2 teaspoon dried basil
  • 2 cloves garlic, minced
  • 1 roasted red pepper
  • 1 tablespoon of crushed red peppers
  • 1 teaspoon of kosher salt


  • Throw all ingredients into a blender until smooth and creamy. Adjust seasonings to taste.
  1. While your roasted red peppers are steaming away for the sauce! Start spiralizing noodles out of 8 medium sized raw sweet potatoes, using a Spiral Chef spiralizer or you could also use a vegetable peeler to make fettucinni-like noodles.
  2. This gives you time to add sweet potato noodles to a medium size-bowl to determining your portion sizes.
  3. Next add in the sweet potato noodles, and cook just long enough for them to get slightly tender.
  4. Immediately add the cream sauce, and well coat the noodles.
  5. For 1 minute– steam the noodles and heats everything thoroughly
  6. Serve immediately.
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