Easy Steps to Making Homemade Habanero Vinaigrette


  • 1/4 cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 fresh habanero chili, minced
  • 2 tablespoon minced garlic
  • 1/4 cup finely grated Parmesan
  • 1/4 teaspoon Kosher salt
  • 1 tablespoon of freshly ground black pepper
  • 2 teaspoons dark brown sugar, optional*
  • 3/4 cup extra-virgin olive oil



In a medium bowl, whisk together 1/4 cup white-wine vinegar, 1 freshly minced habanero, 1 tablespoon Dijon mustard, 1/4 teaspoon Kosher salt, 1 tablespoon pepper, and a pinch of dark brown sugar, optional*

Add 3/4 cup extra-virgin olive oil slowly, stirring until mixed well. Or shake the ingredients in a jar, or mix in your blender.

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