Habanero and Cilantro Zucchini Pasta


  • 1 lb. of Spiral Chef™ -Made Zucchini Pasta
  • 1/2 cup of Extra-Virgin Olive Oil
  • 3 cloves garlic, chopped or minced
  • 2 Habanero,  minced
  • 2 cups of fresh cilantro, chopped
  • 2 Limes or lemons
  • 1/3 cup of orange juice
  • 1 tablespoon of kosher salt


In a large bowl, mix 4 tablespoons of the minced habanero, 2 cups of fresh cilantro, chopped, 1/3 cup fresh orange juice, 1/4 cup of fresh lime juice, and 3 tablespoon extra-virgin olive oil. 1 tablespoon of kosher salt.

Mix gently. Add another habanero to taste, if desired. Slowly pour the sauce over hot or cold, over the 1 lb. of Spiral Chef™ -Made Zucchini Pasta. Mix gently and serve.

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