Spiral Chef News: Cabbage and cabbage juice for stomach pain
Cabbage and cabbage juice for stomach pain
(The following are news items and opinions. This is not medical advice.)
I suffered from duodenal ulcer, acid reflux and esophagusitis. When I heard about cabbage I instantly started taking raw cabbage rather than its juice. The first morning while I was feeling burning in my esophagus, I ate raw cabbage, and within ten minutes I was pain free.
I eat cabbage every day now and have had no recurrence of pain. Cabbage has no side effect at all and its efficacy is superior to anything else. Cabbage heals ulcers, it makes you feel fresh and healthier, and to be honest my skin has a strange glow I can’t explain. My weight loss has been awesome. I eat cabbage 3 to 4 times a day! I put few slices in my meals, put a large chunk in my mouth instead of a burger or junk! I drink the juice, and sometimes blend it in my drinking water! Cabbage is my best friend! However, do not cook the cabbage or mix it with soup, warm water or else as it may kill Vitamin U or the anti-ulcer factor.