Tasty, finger-lickin’ baked parmesan garlic chicken wings recipe!
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 1/2 pounds chicken wings
2 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry’s)
Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
In a separate bowl, mix together the yogurt dressing
When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the yogurt dressing.
Yogurt Dipping Sauce:
2 cups low-fat plain yogurt (preferably Greek-style)
1/2 english cucumber (halved lengthwise, seeded, and grated)
1/4 cup chopped cilantro (freshly)
freshly ground pepper
Combine yogurt, cucumbers, cilantro, and lime juice in a medium bowl; season with salt and pepper.