Bacon-Cilantro Zucchini Pasta


  • 4 large zucchini
  • 2 tsp Kosher Salt (to salt the zucchini)
  • 1/3 cup bacon grease (crispy bits make it even better)
  • 1 1/2 cup chopped fresh cilantro
  • 1 medium sized ginger root, minced
  1. Spiral Chef your zucchini to create long strips of zucchini. Toss in the Kosher salt in a colander and let sit in the sink for 30 minutes.
  2. Next you will rinse the zucchini, thoroughly (make sure it’s not salty). Drain on a tea towel or paper towels to get rid of as much moisture as possible.
  3. Heat bacon grease or butter in an over-sized frying pan over medium-high heat.
  4. Sauté zucchini noodles, stirring frequently for about 4-5 minutes in a very hot pan.
  5. Toss in your cilantro and ginger (if using) and cook another 2 minutes, stirring a few times. (Adding ginger gives it a special flavor and zest.)
  6. Serve!
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