Thai Peanut Sauce:
1/2 cup organic peanut butter crunchy
1 (8-ounce) can coconut milk
2 tablespoon minced ginger
1/2 cup of Agave Nectar or Organic raw coconut sugar (to taste)
1/2 cup fresh lime juice
1 garlic cloves, pressed
2 tablespoons of Kosher salt
1/3 cup Coconut Aminos (A healthy potential alternative to soy sauce)
4 tablespoons of Siracha, Cheyenne or Crushed Red Peppers
In your blender, mix the peanut butter, coconut milk, minced ginger, pressed garlic, agave nectar or raw coconut sugar, lime juice, kosher salt, coconut aminos, to taste, siracha or red pepper flakes, to taste together until the texture is nice smooth and well blended.
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Zucchini Noodles And Meatballs – You will need a spiralizer, a pan, and good quality sea salt.
An easy and nutritious side dish, or add meatballs and make it a main course.
- Author: Linda Spiker
- Recipe type: Side dish (with meatball option)
- 4 zucchini
- butter, coconut oil or ghee, I prefer butter for this one 😉
- ⅓ cup dried cranberries
- ⅓ cup walnuts
- sea salt
- freshly ground pepper
- Run zucchini through the spiralizer using smallest blade. Place medium size pan on medium heat. Add enough butter, coconut oil or ghee in a pan so when melted entire bottom of pan is coated. When pan and oil is hot add zucchini and saute for 5-6 minutes. Add cranberries and walnuts. Cook for 1 more minute, stirring frequently. Sprinkle with salt and pepper. Serve.