Thai Peanut Sauce:
1/2 cup organic peanut butter crunchy
1 (8-ounce) can coconut milk
2 tablespoon minced ginger
1/2 cup of Agave Nectar or Organic raw coconut sugar (to taste)
1/2 cup fresh lime juice
1 garlic cloves, pressed
2 tablespoons of Kosher salt
1/3 cup Coconut Aminos (A healthy potential alternative to soy sauce)
4 tablespoons of Siracha, Cheyenne or Crushed Red Peppers
In your blender, mix the peanut butter, coconut milk, minced ginger, pressed garlic, agave nectar or raw coconut sugar, lime juice, kosher salt, coconut aminos, to taste, siracha or red pepper flakes, to taste together until the texture is nice smooth and well blended.
Join in and share one of your own recipes!