- 1 lb. of Spiral Chef™ -Made Zucchini Pasta
- 1/2 cup of Extra-Virgin Olive Oil
- 3 cloves garlic, chopped or minced
- 2 Habanero, minced
- 2 cups of fresh cilantro, chopped
- 2 Limes or lemons
- 1/3 cup of orange juice
- 1 tablespoon of kosher salt
In a large bowl, mix 4 tablespoons of the minced habanero, 2 cups of fresh cilantro, chopped, 1/3 cup fresh orange juice, 1/4 cup of fresh lime juice, and 3 tablespoon extra-virgin olive oil. 1 tablespoon of kosher salt.
Mix gently. Add another habanero to taste, if desired. Slowly pour the sauce over hot or cold, over the 1 lb. of Spiral Chef™ -Made Zucchini Pasta. Mix gently and serve.