Gluten-Free Recipes

Dark Chocolate Covered Kiwifruit

Dark Chocolate Covered Kiwifruit

If you like kiwifruit and chocolate, you’ll be a big fan of these tasty treats. Choose …Dipping chocolate (dark, milk or white – vary according to your taste).

Kiwifruit – peeled and cut in 1 inch thick rounds, with a popsicle stick in each round. Freeze on a tray in the freezer.

1 cup Chopped dark chocolate and 1/2 cup Coconut oil – melted over a double boiler, then cooled to room temp.

Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze or pass around right now.

Pin It

Post a Comment

Your email is kept private. Required fields are marked *